Still Life with Pomegranates
Tuesday, December 9, 2008
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1 comment:
very cindyish! And here's a great recipe to go with the photo. Swiss christmas Salad: 1 pomagranat, 500 grams Nusseli (Mache) salad. Mix pomagrant seeds with washed Mache, dress lightly w/ your favorite vinagrette (no garlic please), and enjoy!
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