Tuesday, December 9, 2008

December 6, 2008

Still Life with Pomegranates

1 comment:

Anonymous said...

very cindyish! And here's a great recipe to go with the photo. Swiss christmas Salad: 1 pomagranat, 500 grams Nusseli (Mache) salad. Mix pomagrant seeds with washed Mache, dress lightly w/ your favorite vinagrette (no garlic please), and enjoy!